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Sharing Good Practice

28 January 2015 at 12:30 pm - 4:00 pm
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Institute of Hospitality Scotland and BII Scotland are hosting this event

Skills Development and Funding – Lawrence Durden Skills Development Scotland

Provision of Healthier Options in the Hospitality, Tourism and Licensed Industry – Anne Lee NHS Scotland

Allergen compliance – an integrated recipe based solution – Ray Lorimer FIH, EGS and Catering – At Your Convenience

Licensing compliance update – Stephen McGowan Chair BII Scotland

Reducing energy, training support and how to add to your bottom line – Rob Snaith Resource Efficient Scotland

Training and development – Ian Pirrie Edinburgh School of Food and Wine (ESFW)

Register by email:

BII members to: alice@bii.org

IOH members to: scotlandchair@instituteofhospitality.org

Where ?

The Candy Bar

113-115 George St, Edinburgh, EH2 4JN